Weight Watchers Double Oatmeal Cookies

🥘 Ingredients

• all-purpose flour
  1.5 c
• baking soda
  1 tsp
• cinnamon
  2 tsp
• cloves
  1/2 tsp
• egg whites
  2
• ginger
  1 tsp
• granulated sugar
  1/2 c
• light brown sugar
  1.5 c
• mini chocolate chips
  4 tbsp
• quick oats
  3 c
• salt
  1/2 tsp
• unsalted butter
  1 c

🍳 Cookware

• large bowl
• stand mixer

1. 1

   Preheat oven to 350°F.
2. 2

   Whisk the all-purpose flour , quick oats , baking soda , salt , cinnamon , ginger , and cloves in a large bowl .

   all-purpose flour: 1.5 c, quick oats: 3 c, baking soda: 1 tsp, salt: 1/2 tsp, cinnamon: 2 tsp, ginger: 1 tsp, cloves: 1/2 tsp
3. 3

   Cream room temperature unsalted butter , light brown sugar , and granulated sugar for a few minutes in a stand mixer .

   unsalted butter: 1 c, light brown sugar: 1.5 c, granulated sugar: 1/2 c
4. 4

   Add the egg whites to the mixer and mix for a few minutes.

   egg whites: 2
5. 5

   Slowly fold in the dry ingredients into the batter.
6. 6

   Fold in the mini chocolate chips .

   mini chocolate chips: 4 tbsp
7. 7

   Chill for 24 hours. Bake for 11 to ⏱️ 14 minutes .